Frozen Pork Knuckle

Specifications

Freezing Processing Cold Storage
Cholesterol 80 mg.
Sodium 1200 mg.
Potassium 421 mg
Magnesium 7%
Protien 36 g
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Description

Description

Do You want to buy wholesale Frozen Pork Knuckle Bone? Here you will get everything you need. Our company is counted as one of the best Pork, Beef Suppliers. We source our products with great care and check it’s quality. We have appointed experts and professionals who perform a quality inspection to make sure that our products match the expectations and needs of our customers. Many of our products are available with strictly controlled HALAL certification.

Our company produces processed pork, beef, lamb, and also selling by-products from the processing of these meats. We are sellers of certified halal, haccp frozen chicken and we are looking for serious buyers to extend our long term business with, we supply fob / cif any port without any problem. Our product meet the sgs testing,

QUALITY : GRADE A

AVERAGE WEIGHT : 800~2200 GRAMS PER PIECE

FREEZING PROCESS : BQF(BLOCK QUICK FROZEN)

SHELF LIFE : 24 MONTHS

PRODUCT APPEARANCE :

– CLEAN

– NO YELLOW SKIN

– NO FEATHERS

– NO BAD SMELL

– NO BLOOD

– NO BLACK PAD

– NO BRUISE

– NO CHEMICAL BURNS

– OUTER HARD NAIL REMOVED

– ICE CONTENT 0.3 %

– BROKEN BONES LESS THAN 0.5%

– MOISTURE LESS THAN 2%

– NO BLACK SPOT

FROZEN REQUIREMENTS :

– BLASTED AT: MINUS 40 DEGREES CELSIUS

– STORAGE AT: MINUS 20 DEGREES CELSIUS.

– TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS

SIZE: ABOVE 35 TO 60 GRAMS PER PC

YELLOW SKIN: OFF

BROKEN BONES & BLACK SPOTS: 0 TO 1 %

AMMONIA BURN: NIL

BAD SMELL: NIL

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