Pork Ear Flap

Description

Frozen Pork Whole Ears  and othe Pork Parts- A Grade let us know what exactly you will need our products are preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.
– white skin – no broken bones – outer yellow skin off – well cleaned and fresh – no bruises – no black pads or ammonia burns – no bad smells – no excessive blood or blood stains – moisture content is less than 2% – 100% free of salmonella – Less than 2-3% broken bones – Shelf Life. 24 month – Drainage: 0 to -5°C for 8 hours. – Blasted at: -40°C. – Storage at: -18°C